Pumpkins were everywhere in October and I made my first pumpkin soup from a pumpkin that Baby J picked.
The recipe I followed was again super simple and worked. Baby J loved it and cleared his bowl. ^^
Pumpkin Soup
ingredients
6 cups chicken stock (I used 4 cups of chicken stock and 2 cups of water)
1 1/2 teaspoons salt
4 cups pumpkin puree
1 cup chopped onion
I skipped the parsley
1/2 teaspoon chopped fresh thyme
1 clove garlic, minced
1/2 cup heavy whipping cream (I used table...
