George Restaurant - 4-course Tasting Lunch Menu

K and I feel that it is good to have some quiet and relax time between the two of us for us to recharge once in a while.  As a result, earlier this month, we went to George Restaurant for lunch while Baby J was in school (yay! ^^).  We ordered the $60 4-course Tasting Menu because we had the whole afternoon to ourselves and were able to afford a 2-hour meal quietly. The meal started with a complimentary amuse-bouche -- butter beef with broth.  It was a nice plate to start...

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Shrimp and Scallops Fusilli with Pesto Sauce

Last night, I made pesto sauce for the first time by following this simple recipe. I am using my Baby Bullet as my food processor more and more often now that Baby J doesn't need to eat pureed food anymore and I find it convenient to use because of its size and power. It is becoming one of the most used small kitchen appliances in my home now. ^^ Since the pesto sauce was for Baby J as well, I purposely blended it extra smooth just to ensure the nuts won't get stuck in his teeth. This...

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Avocado Coconut Pops

Avocado is one of my favourite fruits because of its smooth, buttery taste and of its many health benefits. As a result, I searched some recipes of using avocado in pops and found that some used it in combination with coconut. The sound of it tasted good already ... how can you resist avocado and coconut, right? However, I was too lazy to follow any recipes this time and just blended the two ingredients together to make the pops. The coconut water lessen the buttery taste of the avocado but...

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Simple Bistro

We went to Simple Bistro for brunch last weekend because we did not want to go somewhere too far south.  It turns out that indeed everything is very simple inside -- with white walls and 1 waitress who was serving the entire restaurant (around 15+ people when we were there).  I ordered the Crêpe aux Champignons and Hubby ordered the Simple Burger.  The crepe had just the right amount of goat cheese so that its flavor did not overpower the other ingredients in the crepe.  For...

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