In March, I had a Madeleines Madness month such that I tried to make them almost every weekend. The recipe that I followed is pasted at the end of this blog. It is very easy to follow because the timing that it provides is quite accurate (very good for a non-pro like me :) ).
I tried on two different madeleines pans, one made of tin and the other one made of non-stick coated aluminum materials. I found the one made of tinplate did not burn as easily and was able to create the golden...
